Food & Beverage Attendant | Kea Lani Restaurant | Casual

Job Title: Food & Beverage Attendant | Kea Lani Restaurant | CasualHourly rate: $21.25Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  As a Food & Beverage Attendant for Kea Lani Restaurant, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. The support you provide to the multiple outlets, including table & supply maintenance, beverage service and food delivery will help us showcase our passion and accomplish our mission of turning moments into memories.What is in it for you:Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees 401(k)One complimentary duty meal for all employees that work more than 6 hours per shiftFood & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)Wellness OfferingsEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activitiesWhat you will be doing: Adhere to daily checklist and duties assignedAssist Servers in all aspects of the dining experience to include but not limited to running food, table maintenance and beverage serviceClear and reset tables in a timely manner while adhering to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standardsEnsure the proper set up and break down of all side stations in the venueCheck service stations for necessary equipment and set upHave full knowledge of all menu items, garnishes, contents and preparation methods for all food and beverage venues on propertyActively participate in monthly departmental sales promotionsOrganize time so all side work is completed according to shift demand